Beets, chickpea and kale sweet salad
- Rachel Pageau
- 23 févr. 2019
- 1 min de lecture
Salad:
Avocado
Cucumber
Chickpeas
Cooked beets
Strawberries
Kale
Pumpkin seeds
Vinaigrette:
*About 1 tbsp of each, adjust to taste*
White balsamic vinegar
Orange juice
Olive oil
Maple syrup
Salt+Pepper
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